My favourite actor

My favourite actor is Leonardo Dicaprio.
Leonardo Dicaprio was born in Los Angeles on November 11, 1974.
Is an American film actor and producer, and has recieved numerous awards.

He has starred in many films and the genres of these are;
-Science fiction
-Adventure
-Action
-Mystery
-Thriller
-Drama
-Romance
-Crime
-Suspense
-Police
-Comedy
-Biography
-Documentary film

As you can see are many genres of films, and the most commonly interpreted in his films is Drama.

The first movie i saw of Dicaprio was Titanic.
I was thaught by one of my best friends Mónica a couple of years ago and since then i have wached more films of him and i liked a lot.

Dicaprio is my favourite actor because i think he interprets very good all the diferent papers.

Carnival

Carnival is one of my favourite celebrations of the year.

Its a celebration where we left all the friends in disguise and we have a good time.

Same as last year first we go to the carnival of roses and the week following the one of Castelló d'Empúries.

Every day of carnival in the morning is made a pass with all the floats, they also do dances and meals, and at night the night pass is made and then the discomovil.

Last year with our group of friends we disguised as Mario & Luigi and this year the same friends and more people we dress in Baseball.

Carnival is my favourite celebration because you go out with your friends, you have a very good time and they put good music at full volume. 

Is a celebration that everyone does and is good to relax a few days of studies and have fun.

My Favorite Dessert

CHOCOLATE COULANT

My favorite dessert is the coulant of chocolate and for that I will explain how it's done.

Is it a very easy recipe to make.

The preparation time is about 10 minutes and cooking time it's another 10 minutes.

This recipie is for 4 to 8 people.

Ingredients:

- 100g Heavy Chocolate Nestlé Desserts

- 8 ounces intense Chocolate Nestlé Desserts (for coulant interior)

- 3 Eggs

- 80g of sugar

- 50g butter

- 1 tablespoon flour

Elaboration:

1- Preheat oven to 260 ° C.

2- Heat 100g of chocolate in the microwave with two tablespoons of water and butter for 1min 30s to 500W.

3- Bake the eggs with the sugar and add the flour. Add melted chocolate and mix well.

4- Spread some individual molds with a little butter and sprinkle with flour.

5- Pour the mixture in the molds by filling them up to 1/3. Place one ounce of chocolate in each mold and then cover with the rest of the mixture.

6- Place the molds in the oven for about 7-8 minutes and serve immediately.

Culinary tips:

Serve it with a ball ice cream or half-eaten cream.