My Favorite Dessert

CHOCOLATE COULANT

My favorite dessert is the coulant of chocolate and for that I will explain how it's done.

Is it a very easy recipe to make.

The preparation time is about 10 minutes and cooking time it's another 10 minutes.

This recipie is for 4 to 8 people.

Ingredients:

- 100g Heavy Chocolate Nestlé Desserts

- 8 ounces intense Chocolate Nestlé Desserts (for coulant interior)

- 3 Eggs

- 80g of sugar

- 50g butter

- 1 tablespoon flour

Elaboration:

1- Preheat oven to 260 ° C.

2- Heat 100g of chocolate in the microwave with two tablespoons of water and butter for 1min 30s to 500W.

3- Bake the eggs with the sugar and add the flour. Add melted chocolate and mix well.

4- Spread some individual molds with a little butter and sprinkle with flour.

5- Pour the mixture in the molds by filling them up to 1/3. Place one ounce of chocolate in each mold and then cover with the rest of the mixture.

6- Place the molds in the oven for about 7-8 minutes and serve immediately.

Culinary tips:

Serve it with a ball ice cream or half-eaten cream.